Mini Antioquian Arepas

Classic and authentic, with that taste that reminds you of home.

Preparation instructions:

Griddle or Grill (recommended method)

1. Preheat the griddle or grill to medium heat.
2. Place the arepas directly from frozen, without thawing.
3. Cook for 3 to 4 minutes per side, until golden brown and hot inside.
4. If you want a crispier texture, leave them for an additional 1 minute per side.

Frying pan (quick and homemade alternative)

1. Heat a frying pan over medium-low heat.
2. Add a few drops of butter or oil.
3. Cook the arepas for 3 to 4 minutes per side, covering at the end so that the heat reaches the center.

Air Fryer (for an even and practical finish)

1. Preheat the air fryer to 375°F (190°C).
2. Place the arepas without piling them up.
3. Cook for 6 to 8 minutes, turning halfway through.

Important Notes: Keep frozen. Cook or heat directly from frozen. Do not refreeze once thawed.