Arepas with Mozzarella Cheese

Filled with melted cheese that stretches with every bite. Pure pleasure.

Preparation instructions:

Griddle or Grill (recommended method)

1. Preheat the griddle or grill to medium heat.
2. Place the arepas directly from frozen, without thawing.
3. Cook for 3 to 4 minutes per side, until golden brown on the outside and the cheese is melted on the inside.
4. If you want a crispier texture, leave an additional minute per side.

Frying pan (practical and quick option)

1. Heat a frying pan over medium-low heat.
2. Add a few drops of oil or butter.
3. Cook the arepas for 3–4 minutes per side, covering for the last minute to help melt the cheese.

Air Fryer (for even browning)

1. Preheat the air fryer to 375°F (190°C).
2. Place the arepas without piling them up.
3. Cook for 6 to 8 minutes, turning halfway through.

Important Notes: Keep frozen. Cook or heat directly from frozen. Do not refreeze once thawed.