Mini Corn Arepas

Mini sweet treats, perfect for snacking anytime.

Preparation Instructions:

Air Fryer (recommended option)

1. Preheat the air fryer to 375°F (190°C).
2. Place the frozen mini arepas without piling them up.
3. Cook for 6 to 8 minutes, turning them halfway through.
4. Remove when they are golden brown and have a hot, soft center.

Oven (for even browning)

1. Preheat the oven to 400°F (200°C).
2. Place the mini arepas on a tray lined with parchment paper.
3. Bake for 10 to 12 minutes, turning them over once.
4. Remove when they are golden brown and fluffy.

Frying pan / Griddle (quick and practical)

1. Heat a frying pan or griddle over medium heat.
2. Spread a little butter or oil.
3. Cook the mini arepas for 3 to 4 minutes per side, until golden brown.
4. Cover for 1 minute at the end to ensure the inside is nice and hot.

Important Notes: Keep frozen. Cook or heat directly from frozen. Do not refreeze once thawed.