Pre-cooked fritters

Soft and golden, with that salty touch that never fails.

Preparation instructions:

Air Fryer (ideal option to keep them crispy)

1. Preheat the air fryer to 375°F (190°C).
2. Place the frozen fritters on the tray without piling them up.
3. Cook for 8 to 10 minutes, stirring halfway through for even browning.
4. Remove when they are golden brown and hot inside.

Oven (for a uniform and fluffy texture)

1. Preheat the oven to 400°F (200°C).
2. Place the fritters on a tray lined with parchment paper.
3. Bake for 10 to 12 minutes, turning them over halfway through.
4. Remove when they are golden brown and soft to the touch.

Important Notes: Keep frozen. Cook or heat directly from frozen. Do not refreeze once thawed.