Shredded Beef

Soft, juicy, and perfectly seasoned. Ideal for arepas, bowls, or tacos.

Preparation instructions:

1. Frozen precooked product, ready to heat.
2. Do not defrost before preparing.

Frying pan (recommended method):

• Place the frozen meat directly into a pan over medium heat.
• Add a teaspoon of oil or a few drops of water if you want more juiciness.
• Heat for 6 to 8 minutes, stirring occasionally until hot and loose.

Pot (for larger quantities):

• Place the frozen portion in a medium saucepan.
• Add 2–3 tablespoons of water or broth to prevent it from drying out.
• Heat for 8 to 10 minutes over medium heat, stirring occasionally.

Microwave (quick option):

• Place the portion in a microwave-safe container.
• Cover lightly with a lid or suitable wrap.
• Heat for 3 to 5 minutes, stirring halfway through.

Important Notes: Heat directly from the freezer, without defrosting. Do not refreeze once defrosted.