Puff Pastry Cheese Sticks

Crispy on the outside, soft on the inside, and with the irresistible touch of melted cheese wrapped in delicate layers of golden puff pastry. Perfect with a coffee, to share, or to enjoy any time of day!

Preparation instructions:

Air Fryer (quick and crispy option)

1. Preheat the air fryer to 370°F (185°C).
2. Place the frozen cheese sticks on the tray without piling them up.
3. Cook for 6 to 8 minutes, turning them over halfway through.
4. Remove when they are golden brown, crispy, and the cheese is melted.

Oven (for a uniform finish)

1. Preheat the oven to 400°F (200°C).
2. Place the sticks on a tray lined with parchment paper or aluminum foil.
3. Bake for 10 to 12 minutes, turning them once so they brown evenly.
4. Remove when they are puffed up, golden brown, and the cheese has melted.

Important Notes: Keep frozen. Cook or heat directly from the freezer.
Do not refreeze once thawed.