Pre-cooked Pandebonos Filled with Guava

The classic pandebono with an irresistible touch of sweetness.
Soft on the inside, golden brown on the outside, and with a creamy guava heart that melts in every bite. A perfect balance of sweet and savory that will make you smile from the very first bite!

Preparation instructions:

Air Fryer (quick and crispy option)

1. Preheat the air fryer to 370°F (185°C).
2. Place the frozen pandebonos on the tray without piling them up.
3. Cook for 6 to 8 minutes, turning them over halfway through.
4. Remove when they are puffed up, golden brown, and the filling is warm inside.

Oven (for a uniform finish)

1. Preheat the oven to 400°F (200°C).
2. Place the pandebonos on a tray lined with parchment paper or aluminum foil.
3. Bake for 10 to 12 minutes, until golden brown and fluffy.
4. Let it rest for 1 minute before serving.

Important Notes: Keep frozen until ready to cook. Cook or heat directly from frozen. Do not refreeze once thawed.