Gloria's Pastries

Sweet puff pastry filled with dulce de leche. Tradition in every bite.

Preparation instructions:

Oven (recommended method)

1. Preheat the oven to 375°F (190°C).
2. Place the frozen cupcakes on a baking sheet lined with parchment paper, leaving space between them.
3. Bake for 12 to 15 minutes, until golden brown and crispy.
4. Remove from the oven and let it rest for 2–3 minutes before serving to prevent the hot dulce de leche from spilling over.

Air Fryer (fast and golden)

1. Preheat the air fryer to 350°F (175°C).
2. Place the cupcakes without piling them up.
3. Cook for 8 to 10 minutes, checking halfway through.
4. Remove when they are golden brown and firm to the touch.

Important Notes: Keep frozen. Cook or heat directly from frozen. Do not refreeze once thawed.