Pre-cooked Cassava Waffles

Soft and unique, gluten-free, with the authentic flavor of cassava.

Preparation instructions:

Air Fryer (quick and crispy option)

1. Preheat the air fryer to 375°F (190°C).
2. Place the frozen waffles on the tray without piling them up.
3. Cook for 6 to 8 minutes, turning them over halfway through.
4. Remove when they are golden brown and crispy on the outside, and soft on the inside.

Oven (for a uniform finish)

1. Preheat the oven to 400°F (200°C).
2. Place the waffles on a baking sheet lined with parchment paper.
3. Bake for 8 to 10 minutes, turning them once so they brown evenly.
4. Remove when they are puffed up and lightly golden.

Important Notes: Keep frozen. Cook or heat directly from frozen. Do not refreeze once thawed.