Meat Lasagna

Layers of soft pasta, seasoned ground beef, and melted cheese with a homemade touch. Ready to heat and enjoy in minutes. A classic bursting with flavor and joy to share with the family.

Ready to heat • Serve and enjoy in minutes

How to Heat Your Lasagna:

Oven (recommended)

1. Preheat the oven to 350°F (175°C).
2. Remove the plastic lid or any top wrapping if it has one (do not leave any oven-safe materials).
3. Place the lasagna directly in its aluminum mold on a tray.
4. Cover with aluminum foil (only if it doesn't have a metal lid) to retain moisture.
5. Heat for 15 to 20 minutes, until the center is piping hot.
6. Remove from the oven and let it rest for 2–3 minutes before serving.

Important Notes: Keep frozen. Cook or heat directly from frozen. Do not refreeze once thawed.